Baking on the edge
Issue #31
The Edge brownie pan makes every piece the best one
By Amy Westervelt
Published: March 1st, 2007 | 12:00am
The crusty corners of the brownie pan are almost everyone’s favorite. Too bad there are usually only four. Enter the baking geniuses behind the Edge brownie pan — a kooky zig-zaggin’ pan that keeps the corners neat, chewy, and just crusty enough to turn your box recipe into bakery-worthy goodness.
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